徳島県·その他
Fujiya Ona-jika
A steamed confection created by the third generation of Fujiya, founded in 1870, and a Kyoto confectionery artisan. The name comes from the fact that the cross-section of mountain yam, glutinous rice, and adzuki beans resembles the spots on a fawn. It is a masterpiece that has been preserved through the post-war reconstruction period.
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