徳島県·その他
Hinode Honten Golden Castella
This golden-baked castella is packed with the unique specialties of Tokushima. Produced by Hinode Honten, a long-established shop known for the Awa specialty 'Budou Manju' since the Meiji era. Using high-quality eggs and Awa Wasanbin sugar, a tradition passed down in Eastern Shikoku, it is baked to a moist perfection. Wasanbin is a sugar characterized by its smooth, elegant sweetness, which supports the gentle flavor of the castella. This single piece harmonizes the rich depth of eggs with the non-cloying sweetness of Wasanbin. The moist sponge melts in your mouth. It is a golden castella unique to this venerable shop that directly conveys the quality of its ingredients. It is perfect as an accompaniment to tea.
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