徳島県·スイーツ
Yukou Cheese
"Fragrance of Yuzu, acidity of Sudachi, flavor of Yukou." Experience a phantom citrus fruit that can only be harvested in Tokushima. Yukou is said to be a natural hybrid of yuzu and daidai, and Tokushima Prefecture accounts for nearly 100% of its national share, making it a rare citrus. Kamikatsu Town, in particular, is the main production area. This stick cake is finished by combining the juice of this precious yukou with white bean paste and cream cheese. The mellow acidity of yukou, the gentle sweetness of white bean paste, and the richness of cream cheese come together to create a deep, layered flavor. It is a taste you can rarely find elsewhere. This is a slightly luxurious Japanese-style cheesecake born from the mountain town of Kamikatsu.
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