徳島県·その他
Golden Egg Roll Castella (Half)
Fluffy dough with an elegant sweetness. A roll castella baked with ingredients from Tokushima. Produced by Horai-do in Kaiyo Town. We carefully bake using fertilized eggs from the 'Awa Odori' brand free-range chicken and Awa Wasanbon sugar, a tradition of eastern Shikoku. It is characterized by an elegant, non-cloying sweetness unique to Wasanbon sugar that gently permeates the entire dough—a testament to the craftsmanship of a shop dedicated to quality ingredients. With a fine, fluffy texture, it is a flavor loved by everyone from children to the elderly. It melts smoothly in your mouth. Because it is easy to eat and has no overpowering aftertaste, it is a Tokushima souvenir that will please all generations.
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