徳島県·その他

Rusk Parisian [Blanche]

A light, crispy texture paired with the melting sweetness of white chocolate. A special rusk available only in winter. Produced by Il Rosa, a popular confectionery in Tokushima, using homemade baguette baked with Kagawa-produced 'Sanuki no Yume' and Hokkaido wheat. This is carefully coated with premium Belgian white chocolate. It is precisely because of the labor-intensive homemade baguette that such a light texture is achieved. Upon taking a bite, the milky sweetness of the white chocolate softly layers over the crispy bread dough. It pairs perfectly with coffee or tea. A winter-limited treat to be savored slowly during the cold season.

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