徳島県·洋菓子
Golden Egg Madeleine
The ingredients are just eggs, sugar, and butter. It is a luxurious madeleine created through the art of subtraction. Produced by Horai-do in Kaiyo Town, southern Tokushima Prefecture. We bake using only carefully selected ingredients: fertilized eggs from the 'Awa Odori' brand free-range chicken, Awa Wasanbon sugar passed down in eastern Shikoku, and fermented butter. Because we do not add unnecessary extras, the goodness of each individual ingredient comes through directly. Experience the rich depth of the eggs and the mellow, non-cloying sweetness unique to Wasanbon sugar. The natural flavors of the ingredients gently spread from the moist, baked dough. This is Kaiyo Town's pride—a baked confection that reflects meticulous craftsmanship.
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