徳島県·その他
Shimaya Yuzu Miso Rusks
You might find it surprising to hear that a miso brewery bakes rusks. This piece is crafted by Shimaya Miso, a long-established establishment in Tokushima City founded in 1899. We spread homemade yuzu miso, made with Kito Yuzu from Tokushima Prefecture, onto bread and bake it to a fragrant crisp. Kito Yuzu is a highly aromatic citrus grown in mountainous areas with high rainfall and significant temperature fluctuations. Its refreshing scent meets the mellow richness cultivated through over 120 years of miso making. With a light, crunchy texture, you will experience the freshness of yuzu and the deep umami of miso. Despite being an unexpected combination, they pair mysteriously well. It is a new taste unique to a long-established brand that complements coffee, tea, and even wine.
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