徳島県·和菓子
Premium Kincho Manju
This is a luxurious, Western-style evolution of Tokushima's famous confection, Kincho Manju. Kincho Manju is a representative sweet of Tokushima, named after Kincho-tanuki, the commander of the 'Awa Tanuki Battle' folklore passed down in Komatsushima. Hallelujah, the maker of the original, has created this premium version with an even richer profile. It features homemade white bean paste made from cooked Teboke beans and melting chocolate cream, gently enveloped in a slightly bitter chocolate dough. It offers a deep flavor that smoothly dissolves the boundary between Japanese and Western confectionery. Please enjoy this special treat, which offers a different experience from the usual Kincho Manju. It pairs perfectly with coffee, making it ideal for a slightly luxurious snack time.
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Kincho Manju
A famous Tokushima confection released in 1937, named after Kincho, the tanuki from the Komatsushima Tanuki Battle legend. The slightly bitter chocolate dough represents the brown body of a tanuki, while the white bean paste inside represents its white belly. A fusion of Japanese and Western flavors that has been loved for over 80 years.
Premium Kincho Manju
A premium version of Hallelujah, founded in 1930. This luxurious creation features expertly prepared white bean paste wrapped in chocolate dough, with a melting chocolate cream center. It offers a level of richness that is on an entirely different dimension from the regular Kincho Manju.
Kincho Gold
A sister product to the Kincho Manju. It sheds its chocolate-colored crust for a moist white dough that highlights egg yolk and milk. With a light and elegant flavor, it is the perfect gift for those who do not prefer chocolate.
