島根県·その他
Furyudo 'Roshiba'
An elegant confection that reflects a quiet scene: mossy grass in a garden path leading to a tea room. This 'Roshiba' was devised by Ryutaro Naito, the founder of Matsue's Furyudo, established in 1890. White bean paste is sandwiched between gyuhi (sweet rice dough) and hand-shaped into strips with a slight twist, harmonizing with the fragrant aroma of white sesame. It was named 'Roshiba' (meaning roadside grass) to represent the sight of snow melting on the grass in early spring. It is a prestigious confection that has long been used as the sole sweet in the tea room of Gessho-ji, the family temple of Matsudaira Fumai. While not flashy, the aroma of white sesame spreads gently with every bite. Please enjoy its moist, elegant flavor alongside matcha.
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