島根県·その他
Misumi Yokan
For about a hundred years since its founding, 'Misumi Yokan' has remained a famous confection of Hamada, preserving traditional manufacturing methods. Produced by Komyodo, founded in 1926, this yokan has been passed down through three generations in the town of Misumi. Our commitment remains unchanged: red beans are cooked in wood-fired kilns, and artisans knead each batch by hand. This process creates a dense, heavy texture that machines simply cannot replicate. With a rich, satisfying flavor where the essence of the red beans is tightly concentrated, a single slice offers a sense of nostalgic satisfaction. It has long been cherished not only as an accompaniment to tea but also as a quintessential souvenir from Hamada. With every bite, you can taste the craftsmanship of artisans who have continued to preserve these time-consuming traditions.
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