島根県·その他
Keigetsudo Usu-Ogura
Crispy on the outside, moist on the inside. This is Keigetsudo's most popular confection, offering two distinct textures in a single bite. Keigetsudo is a long-established shop founded in 1809 in Matsue, a city where tea ceremony culture is deeply rooted. To create this 'Usu-Ogura,' Hokkaido-grown Dainagon adzuki beans are soaked in a secret syrup for three days before being cooked, then coated in a thickened mixture of sugar and agar and left to dry slowly. It is said that this time-consuming drying process creates the unique, crispy outer texture. The elegant sweetness of the whole adzuki beans pairs perfectly with matcha. We invite you to savor the craftsmanship nurtured over more than 200 years in the tea-producing region of Matsue.
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