島根県·和菓子
Izumo no Ofukuwake Zenzai Okoshi
A red and white rice cracker made with adzuki beans and rice by Kotobuki Seika, inspired by Izumo, the birthplace of zenzai. It features a light, crispy texture with a subtle aroma of adzuki beans. Accompanied by the story of how 'Kamiari Mochi' evolved into the name 'zenzai'.
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