島根県·和菓子
Izumo Shio Daifuku
A bite-sized salt daifuku made using 'Amano Shio' (Seaweed Salt), produced from the clear seawater of Oki Islands. The key to its flavor is the mineral-rich salt nurtured by the rich nature of Oki. Soft mochi gently envelops sweet red bean paste, with a subtle hint of saltiness. The exquisite balance of sweet and salty, where the sweetness of the bean paste and the saltiness of the salt enhance each other, is irresistible. It comes in a convenient size that can be eaten in one bite. It is perfect as an accompaniment to tea, and since it is individually wrapped, it is easy to distribute. With a simple yet addictive flavor, you will find yourself reaching for more than one. Highly recommended for those who love the combination of sweet and salty flavors.
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