島根県·洋菓子
Izumo-kuni Hikawa-cho Produced Adlay (Job's Tears) Chocolate
Hikawa-cho in Izumo City is one of Japan's leading production areas for adlay. This single-bite confection features locally grown adlay whole-coated in smooth chocolate. The crunchy, fragrant texture of the adlay harmonizes exquisitely with the gentle sweetness of the chocolate. The rustic flavor of the grain overlaps with the richness of the chocolate, creating a deliciousness that makes you reach for the next piece instinctively. Be warned of its addictive taste. Adlay is a grain that has been enjoyed since ancient times, and it is delightful to be able to enjoy it as an easy-to-eat snack. This is a slightly rare souvenir unique to Izumo, making use of local blessings. It is a dangerous level of deliciousness that will have you unable to stop once you start.
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