島根県·その他
Nishiki Ogura
A traditional stick-shaped confection (sao-gashi) where Japanese and Western styles meet, proudly presented by Ichirikido, which has been in business since the Horeki era. You can enjoy an elegant flavor nurtured by the tea ceremony culture of the ancient capital, Matsue. It consists of a moist, baked castella sponge sandwiching a smooth Ogura yokan (red bean jelly) made from the highest quality red beans from Bitchu. The beauty of its cross-section is like a brocade landscape where autumn leaves color a mountain stream; it was named after this scenery, comparing it to 'brocade of autumn leaves.' The softness of the castella and the moistness of the yokan melt together, offering an attractive, light, and elegant aftertaste. This colorful masterpiece pairs well with tea and is enjoyed by all generations. A single stick that is perfect for both gifts and a personal treat.
Record it after reading
