島根県·和菓子
Dojousukui Manju (Chocolate Bean Paste)
A chocolate bean paste version of Nakauura Foods' classic 'Dojousukui Manju.' It features milk chocolate paste made with Tottori-produced Shirabara milk wrapped in a dough shaped like a Hyottoko face. Among the seven flavors introduced since the year 2000, this is particularly popular.
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