島根県·和菓子
Keirando Keiran Manju
When it comes to souvenirs from Masuda, this is the one—'Keiran Manju' has been loved locally for a long time. It is the flagship product of Keirando, founded in Masuda City after inheriting the production method from the long-established Sumiyoshi Seikado in Kyoto in 1955. As the name suggests, we pride ourselves on our castella batter, which uses plenty of fresh eggs from local Masuda. Inside the fluffy baked batter, we fill a homemade white bean paste with subtle sweetness. Despite being an accomplished confection that has won numerous awards, including a Gold Medal at the National Confectionery Expo, the flavor remains the same as it was at the time of our founding. Easy to eat in bite-sized pieces, it is enjoyed by everyone from small children to the elderly. It is a famous sweet you'll want to pick up when visiting Masuda; its gentle flavor, rich with egg aroma, is pleasing to all generations.
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