島根県·その他
Furyudo Wakakusa
A famous Matsue confection that Furyudo, founded in 1890, has continued to produce for over 130 years. Inheriting the tradition of Japanese sweets loved by Lord Matsudaira Fumai, this spring specialty features chewy gyuhi (sweet rice cake) coated in young-grass-colored soboro (sweet crumbs). It is cherished by tea masters as one of the two great 'Wakakusa' sweets in Matsue, alongside Saiun-do.
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