島根県·その他
Ganso Genjimaki Sohonten Soke Genjimaki
Located at the entrance of the approach to Inari Shrine (Tsuwano Inari Jinja) in Tsuwano, this is the original shop of Genjimaki. They continue to protect and handmade this famous Tsuwano confection that has been passed down since the Edo period. Genjimaki is a sweet made by rolling smooth smooth bean paste inside a thin, golden-brown, sponge-cake-like batter. Along with anecdotes related to the Tsuwano Clan, it has been cherished as a representative souvenir of the castle town. It offers a simple, timeless flavor created by the harmony of moist batter and the elegant sweetness of the bean paste. Because production is limited and there is no mail order available, it can only be obtained at the shop, which adds to its sense of exclusivity. It is a must-try treat when visiting Tsuwano.
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Chikufuken Genjimaki
A famous confection of Tsuwano, preserved for over 130 years by Yamada Chikufuken, founded in 1885. It is a simple roll consisting of smooth bean paste wrapped in a thin skin made from flour, eggs, and sugar baked to a golden brown. It has won the Honorary President's Award at the National Confectionery Expo, and visitors can even experience hand-rolling it in the shop.
Sanshodou Genji-maki
Among the Genji-maki rolls that eight confectionery shops compete to produce in Tsuwano—the 'Little Kyoto' of the San'in region—Sanshodou is committed to using domestic ingredients, such as adzuki beans from Tokachi, Hokkaido, and wheat flour from Kyushu. It is a simple roll consisting of smooth red bean paste wrapped in a thinly baked castella dough. Their bite-sized 'Warai-komaki' version is also popular.
