島根県·和菓子
Nakaya Rikyu Manju
“Rikyu Manju” is the oldest confection in Hamada, preserving a production method passed down from Sen no Rikyu to Furuta Obori, and through the Furuta family, the first lords of the Hamada Clan. Since being passed down to Nakaya's first generation, Jisaburo, the recipe has been transmitted from father to son. As expected of a method linked to tea masters, the only ingredients used are brown sugar and Hokkaido red beans. It is a thin-skinned manju that relies solely on the natural flavors of its ingredients without any unnecessary additives. The flavor is an unpretentious, elegant harmony of rich brown sugar and the gentle sweetness of red beans. While it carries the weight of history, it blends seamlessly into everyday tea time. It is a prestigious item that conveys the long-standing confectionery culture of Hamada to the present day.
Record it after reading
