島根県·和菓子
Sekishu no Hakkoko Manju
“Sekishu no Hakkoko Manju” is a steamed manju created in honor of the “Hakkoko Festival,” which colors the spring season in Hamada. This is a signature Hamada confection produced by Kin'eido, an established shop founded in 1901. It is characterized by dough made with Yamato-imo (mountain yam), resulting in a thin skin with a light fragrance. Inside, it is filled with smooth red bean paste from Hokkaido, balanced with a refined, subtle sweetness. Since they are individually wrapped in bite-sized portions, they are easy to give as souvenirs. The moist and soft texture unique to mountain yam is particularly enjoyed by the elderly. It is an item you can enjoy while taking a relaxing break with tea, reminiscing about the bustle of the Hamada festival. Because the sweetness is understated, its deliciousness makes it hard to stop at just one.
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