島根県·その他
Takami Ichirikido Hime-kosode
The 'Otome-gashi' (special confectionery) that only the Lord of the Matsue Domain was permitted to order—this is the prestigious history behind Ichirikido's 'Hime-kosode.' Founded during the Horeki era (1751–1764), this famous confection has been passed down for over 260 years. Made with Wasanbon sugar drops (Rakugan) that were once exclusively tasted by the feudal lord, the shop still carefully preserves manufacturing manuals from the late 1700s and wooden molds from 1849. Enveloping a gently sweet bean paste, its melt-in-the-mouth texture, achieved through a unique production method, is still regarded as exceptional in tea ceremonies. The history and prestige of Matsue—one of Japan's three great confectionery cities alongside Kyoto and Kanazawa—are condensed into this single small piece. It is a masterpiece to be savored slowly with a cup of tea.
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Ichirikido Hime-kosode
The signature confection of Ichirikido, which carries on the tradition of 'Otome-gashi' (specialty sweets) that only the Lord of the Matsue Domain was permitted to order during the Edo period. Fine Wasanbon sugar is refined using a unique process over two weeks to one month, then filled with light, peeled bean paste and molded. Its elegance, which melts away instantly upon touching the palate, makes it a masterpiece coveted by tea masters.
