和歌山県·その他
Seared Sardines
The more you chew, the more the savory umami of the sardines bursts in your mouth—a fragrant, seared snack that is perfect as an accompaniment to alcohol. We slowly sear sardines caught in the waters near Wakayama. Facing the sea where the Kuroshio Current flows, Wakayama is a land blessed with fresh fish. This simple flavor, which makes the most of those blessings, pairs well with both beer and sake. Since it can be stored at room temperature for an extended period, it is also perfect as an easy souvenir. It is also useful as a snack when you are feeling a bit hungry. While delicious straight from the bag, lightly re-heating them will further enhance their fragrant aroma. Why not treat yourself to a bag to enjoy with your evening drink?
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Seared Horse Mackerel
Bite-sized snacks made by carefully searing horse mackerel caught off the coast of Kishu. With a light texture that concentrates the savory umami of the mackerel, they are perfect as an accompaniment to alcohol or as a travel snack.
