和歌山県·その他
Fukubishi Kagerou
Like a heat haze rising from the beaches of Shirahama, it melts softly in your mouth the moment you take a bite—this fleeting texture is unforgettable, making it Fukubishi's signature confectionery. Established in 1967, this semi-moist sweet features a buッセ (biscuit) dough rich in egg yolks sandwiched with gentle-flavored buttercream; it was named "Kagerou" (heat haze) due to its delicate melting sensation. Since its founding in 1953, Fukubishi has continued to craft sweets in the Nanki Shirahama region. The harmony between the soft dough and mellow cream is unforgettable once tasted. Also popular is the "Nama Kagerou," which replaces the buttercream with fresh whipped cream and can only be enjoyed at the main store. It is a must-have item when visiting Nanki Shirahama.
Record it after reading
View all flavors/varieties (3 total)
Fukubishi Cha-kagero
A matcha version of the famous Kishu confection, Kagero. The deep aroma of Kawazoe tea is captured within the dough and cream, creating a harmony between Japanese flavors and the richness of butter cream. It is also popular at the Kagerou Cafe in the Shirahama main store.
Adventure World Kagero
An Adventure World exclusive package of Fukuhira's famous Kishu confection, Kagero. The taste remains the same, but the box features a panda parent and child, with the reverse side showing a baby panda playing. A special edition that can only be purchased within the park.
