和歌山県·その他
Kumano Kodo Monogatari
A European-style crunch with the accent of sweet and sour plum flavor. This baked confection by Yamazaki Baieido bears the name of the World Heritage site, Kumano Kodo. White cream with moderate sweetness is kneaded together with Kishu-grown plum pulp into a crispy crunch. The sharp acidity of the plum works within the sweetness, making it impossible to stop at just one. This is a unique creation from Yamazaki Baieido, which has continued the tradition of confectionery making in Shirahama, Wakayama, utilizing the blessings of Kishu Kumano. It is a new form of plum confectionery where Japanese and Western styles meet. It is a gentle and somewhat nostalgic sweet that you will want to take home as a quiet memory of your journey through the mountain paths of Kumano.
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