和歌山県·和菓子
Unsui Tsurigane Manju
A famous confection of Kichu, baked in the shape of the temple bell of Doji-ji Temple, famous for the legend of Anchin and Kiyohime. Produced by Unsui, a company with over 100 years of history, these additive-free manju consist of soft castella dough generously filled with both black and white bean paste. It is a reliable flavor that has won the Grand Gold Medal at the Monde Selection for seven consecutive years. Each piece is carefully crafted in the very land where the tragic legend lives on—where Kiyohime, transformed into a serpent, coiled around the hidden bell of Anchin. It is a delight to be able to enjoy both black and white bean flavors. The simple, warm sweetness is a taste loved across generations. If you visit Doji-ji, this is a must-try item.
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