奈良県·和菓子
Nakako Shoyu Five-Grain Senbei
These rice crackers feature soy sauce brewed in a Meiji-era storehouse, infused into five types of mixed grains. Nakako Shoyu, located in Gojo City, Nara Prefecture, was founded in 1877. In their storehouse in Gojo Shinmachi, which has continued for over 130 years, they have continued to produce naturally brewed soy sauce using domestic soybeans and wheat through traditional methods. This five-grain senbei is seasoned with that pride-worthy soy sauce. The umami of kombu (kelp) and bonito extract layers over five types of grains: non-glutinous rice, glutinous barley, black rice, red rice, and glutinous millet. It is a nutritious cracker where the rich depth of soy sauce overlaps with the crunchy texture and fragrance of the mixed grains. The simple flavor that highlights the ingredients makes it easy to eat many in one sitting. This cracker is perfect for tea time, conveying the craftsmanship of a historic brewery.
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