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Senjuan Yoshimune Nama Warabi Mochi

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Senjuan Yoshimune Nama Warabi Mochi

Located near Tengaimon, close to Todai-ji Temple, Senjuan Yoshimune is a long-beloved Japanese confectionery shop. Their signature product is 'Nama Warabi Mochi' (Fresh Warabi Mochi). It all began in 1983 when the previous generation studied ancient documents to recreate the authentic Nara-style warabi mochi. Using a unique blend of rare domestic Hon-warabi powder and sun-dried sweet potato starch from Kagoshima, the dough is kneaded for half a day and rested overnight before being finished by hand. The chewy, melting texture is something only achievable when freshly made. This highly skilled confectioner even received the Prime Minister's Award at the National Confectionery Expo. While Nama Warabi Mochi was once only available for limited sale, improvements in preservation now allow for nationwide shipping. It is a masterpiece we truly want you to taste as a souvenir from Nara.

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  • Senju-an Yoshimune Nama Warabi Mochi

    Senju-an Yoshimune's Nama Warabi Mochi uses a luxurious production method where the dough is kneaded using only authentic warabi (bracken) powder. With a soft texture that melts in your mouth, the connoisseur's way to enjoy it is by generously sprinkling the included kinako (roasted soybean powder). It is all about freshness, with a shelf life of only 3 days.

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