奈良県·その他
Nara Wakakusayama Yoshino Honkuzu Confectionery
The gentle melting sweetness of Wasanbon sugar meets the elegant flavor of authentic Kuzu. Nara Wakakusayama Yoshino Honkuzu Confectionery is a dry sweet (higashi) that makes full use of Nara's specialty, Kuzu. Yoshino Honkuzu is high-quality Kuzu starch that has been produced in Yoshino, Nara Prefecture, since ancient times. It is made by carefully rinsing the starch extracted from Kuzu roots with cold water many times. This confectionery combines that authentic Kuzu with Wasanbon sugar, finished by being pressed into cherry blossom-shaped molds. It is characterized by a smooth texture that gently dissolves in your mouth. It is a unique Nara tea accompaniment sold at the foot of Mount Wakakusa. While delicious on its own, it also looks beautiful at tea ceremonies. Its refined sweetness further enhances the deliciousness of Japanese tea.
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