奈良県·その他
Kaki Kuzu Mochi (Persimmon Kuzu Mochi)
Two of Nara's proudest specialties have met in a single confection. Kaki Kuzu Mochi is a Japanese sweet woven from Yoshino Honkuzu (premium arrowroot starch) and Fuyu persimmons. Produced by "Nara Yoshino Ishii," a persimmon specialist founded in 1965 in Nishiyoshino, Gojo City, this shop has dedicated itself solely to the processing of persimmons. The elegant sweetness of the Fuyu persimmon melts gently into the smooth Yoshino Honkuzu mochi, offering a refreshing, cool sensation in your mouth. The silky texture of the kuzu and the flavor of the persimmon harmonize beautifully. Perfect as an accompaniment to tea on a hot day or as a small gift. Please enjoy this encounter of two specialties nurtured by the climate of Nara.
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