奈良県·和菓子
Suehirodo Yoshino Kuzumochi
Located near Konkou-ji Temple in Naramachi, Suehirodo is a long-established shop founded in 1902. Their signature product is 'Yoshino Kuzumochi.' Made with Nara's pride, Yoshino Honkuzu (authentic kuzu starch), and filled with smooth red bean paste from Hokkaido, this is a transparent and refreshing Japanese confection. Yoshino Honkuzu is a high-quality, smooth starch produced by repeatedly washing the starch extracted from kuzu roots in cold water during winter. Its silky texture harmonizes elegantly with the lightly sweetened smooth red bean paste. The smooth sensation as it glides down the throat is particularly delightful during the hot season. This is a flavor that has been preserved for a long time in Naramachi, an area filled with the atmosphere of the ancient capital. Perfect as a snack with tea or as a gift, it is a dish that truly embodies the essence of Nara.
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Suehiro-do Yoshino Kuzumochi
Kuzumochi handmade every morning by Suehiro-do at their workshop in Nara Town. The transparent Yoshino kudzu dough gently envelops smooth red bean paste from Hokkaido. The shop's policy of closing as soon as they sell out is a testament to their meticulous handiwork.
