滋賀県·その他
Kasho Yoshuan Minazuki
As the weather becomes humid, these triangles begin to line the storefronts of Japanese confectionery shops. This is 'Minazuki,' a summer wagashi prepared by the long-established Otsu shop, Kasho Yoshuan. Minazuki, consisting of red bean paste placed atop triangular uirou (steamed rice cake) dough, is a seasonal tradition in Kyoto and Omi during June. It is a custom to eat this sweet on June 30th, the day marking the halfway point of the year, during 'Nagoshi no Harae' (Summer Purification) to pray for good health for the remainder of the year. The triangle is said to represent ice that wards off the heat, while the red beans represent protection against evil. Enjoy the gentle sweetness of the chewy uirou and fluffy cooked red beans, served chilled. It is a seasonal sweet worthy of an old Otsu establishment, allowing you to taste ancient wishes on your tongue.
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