滋賀県·和菓子
Taneya Kuri Manju (Chestnut Bun)
When you think of Taneya, this is the first sweet that comes to mind. The Kuri Manju is a representative masterpiece of Taneya, continuously crafted since its founding in 1872. This baked manju is fluffy and baked by the long-established Taneya in Omihachiman. It consists of white bean paste mixed with chopped chestnuts, wrapped in dough and finished with a glossy, baked color. When broken open, the aroma of chestnut wafts up, uniting the moist dough, white bean paste, and the fluffy texture of the chestnut. With a calm flavor that can be called the quintessential Japanese sweet, it has been loved across generations. An authentic baked confection worthy of autumn gifting, reflecting the prestige of an Omi institution. Accompanied by warm tea, it is a Taneya staple that you won't be able to stop eating.
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