滋賀県·和菓子
Omi Tousai Black Warabi Mochi
A smooth texture and a gentle aftertaste of brown sugar. This is a black warabi mochi finished by Omi Tousai in Katata, Otsu, highlighting the richness of brown sugar. Omi Tousai is a Japanese confectionery brand from the Ayu family, located at the foot of the Biwako Bridge. The Ayu family, known for their ayu (sweetfish) tsukudani, creates wagashi carefully handcrafted by artisans. This black warabi mochi features a deeper richness from brown sugar compared to regular warabi mochi, with a texture that melts in your mouth. Coated in black kinako (roasted soybean flour), it gains an extra layer of toasted aroma for an even more profound flavor. When eaten chilled, it is the perfect snack for the hot season. This creation from Katata is sure to impress lovers of Japanese sweets.
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