滋賀県·その他
Kasho Rokubee 'Dechi' Yokan
A Shiga specialty, Dechi Yokan, steamed in bamboo leaves by Kasho Rokubee of Nagahama. This is a simple steamed yokan with an origin story involving an apprentice boy bringing it home to his village; the aroma of the bamboo leaves enhances its flavor.
Record it after reading
