滋賀県·洋菓子
Ibuki Milk Cheese Waffle Cookies
Cheese-flavored waffle cookies made using Ibuki milk, produced at the foot of Mount Ibuki. The roots of Ibuki milk dairy lie in a venture started in 1948 by dairy farmers at the foot of Mt. Ibuki, driven by the desire to "deliver delicious milk to local people." Produced with pure spring water flowing from Mt. Ibuki and milk nurtured by rich nature, it is a familiar taste well-known even in local school lunches. Leveraging the deliciousness of that milk, these cookies are baked to a fragrant crispness in waffle dough. With one bite, the richness of dense milk and cheese spreads throughout your mouth. A Western-style confection truly representative of Shiga, born from the rich dairy farming of Maibara. It pairs perfectly with tea or coffee.
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