滋賀県·その他
Moriyama Melon Dango
A local sweet made by kneading Moriyama's proud brand 'Moriyama Melon' into chewy dumplings. Because the sandy soil is suitable for melon cultivation, the cultivation of Moriyama Melons began in 1977 with six farmers. Today, it is a beloved early-summer specialty representing Moriyama. These dumplings, which utilize that rich, sweet aroma, offer a flavor unique to the region where the gentle taste of melon and a chewy texture become one. The magnificent aroma of melon combined with the chewy texture of dango. This is a product that allows you to enjoy the bountiful agricultural blessings of Moriyama in a single bite. It is also well-received as a snack with tea or as a seasonal gift.
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