滋賀県·和菓子
Biwa-ko Kamo Kaido
A flavorful souvenir inspired by the 'duck' food culture passed down in the northern Kohoku region of Lake Biwa. Around Lake Biwa, particularly in the Kohoku area, a culture of eating migratory ducks has been rooted since ancient times. The ducks that arrive at the lake in winter have graced people's tables as a precious delicacy and are still enjoyed today in local dishes such as duck hot pot (kanonabe). This 'Biwa-ko Kamo Kaido' conveys that culinary history of the lakeside region. It is a souvenir characteristic of Kohoku, representing a food culture unique to the land that has been nurtured alongside the lake. We hope you enjoy it while reflecting on the deep stories unique to Lake Biwa. Please enjoy it along with your travel memories.
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