滋賀県·その他
Omi Matcha Dango
A vibrant green color and the bittersweet aroma of matcha. These Japanese-style sweet dumplings are made by kneading matcha from Omi into the dough. Shiga is one of Japan's oldest tea-producing regions, with legends stating that Saicho brought tea seeds back from Tang China in the year 805. This matcha dango utilizes the flavors of tea nurtured in Omi, offering a chewy texture and the elegant bitterness unique to matcha. The vivid green color is pleasing to the eye, conveying a sense of the season. Within the sweetness, you can feel a moderate bitterness. It is perfect as an accompaniment to tea, allowing you to easily enjoy the tea culture of Omitted as a snack. When paired with green tea, its flavor becomes even more pronounced.
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