滋賀県·その他
Rice Syrup Mitarashi Dango
This is a traditional mitarashi dango sweetened with 'rice syrup' instead of sugar. Rice syrup is a gentle, rice-derived sweetener made solely from glutinous rice and malt. It is produced through a time-consuming process where malt enzymes slowly convert the starch in the rice into sugar—a method that fewer producers follow today. By using this rice syrup, we have created a glaze that is not overly sweet, offering a nostalgic and gentle flavor. The fragrant, thick rice syrup glaze coats the chewy dango perfectly. It is a simple, warm, and comforting Japanese sweet that makes you want to take a relaxing break. Paired with green tea, it will soothe your very soul. Please take a moment to enjoy its flavor.
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