滋賀県·洋菓子
Biwa Lake Shijimi Pie
A slightly sophisticated treat that hides the savory flavor of Biwa Lake's bounty—shijimi clams—within a buttery pastry. Biwa Lake is home to an endemic species called 'Seta Shijimi,' named because they are frequently caught near the Seta River. Characterized by thick shells and rich meat, they have long supported the lakeside diet in dishes like miso soup and shigure-ni (simmered in soy sauce). By kneading clam extract into the dough, we have created a savory pie with restrained sweetness. The richness of the clam combined with the abundant aroma of butter makes this a unique Biwa Lake souvenir that even those who dislike sweets will enjoy. It also pairs excellently with wine or other alcoholic beverages.
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