滋賀県·和菓子
Biwako Ko-manju
These bite-sized small manju (steamed buns) are like having the entire Lake Biwa transformed into a sweet. Inside the soft, thin skin lies smooth smooth red bean paste (koshi-an). This simple, timeless flavor has been loved across generations. Themed after Japan's largest lake, Lake Biwa, these manju serve as a classic Shiga souvenir, evoking the scenery of the lakeside region every time the box is opened. Since each piece is individually wrapped, they are perfect for sharing with colleagues or friends. Their cute, petite appearance makes them a delightful accompaniment to tea. They pair beautifully not only with green tea but also with coffee and black tea.
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