滋賀県·洋菓子
Omi Tea Langue de Chat
A single piece that captures the exquisite encounter between the subtle bitterness of green tea and the mellow sweetness of white chocolate within a thin, baked cookie. It uses 'Asamiya Tea,' produced in Shigaraki, Koka City, Shiga Prefecture. It is said that Saicho brought tea seeds from China and planted them in this land in 805, making it one of the oldest tea-producing regions in Japan. Asami Tea, nurtured by the temperature fluctuations of the mountainous terrain, is renowned for its deep aroma and flavor, and is counted as one of Japan's five great teas alongside Uji and Sayama. With a light, crispy texture, the fragrance of this historic tea gently unfolds. It is a Western-style baked confection characteristic of Shiga that pairs well with both coffee and green tea.
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