滋賀県·和菓子
Taneya Kashiwa Mochi (Smooth Red Bean Paste)
A traditional Japanese confection for the Boys' Festival (Tango no Sekku) that allows you to feel the season through the fragrance of oak leaves. This Kashiwa Mochi is delivered by 'Taneya,' a long-established shop in Omi Hachiman, specifically for the Boys' Festival. It features chewy mochi made from Omi rice, wrapped around smooth red bean paste (koshian) and finished by being enveloped in an oak leaf (kashiwa). Founded in 1872 (Meiji 5), Taneya has long cherished the tradition of coloring seasonal events with Japanese sweets. Because old oak leaves do not fall until new buds have grown, they are considered a symbol of good fortune representing 'uninterrupted family lineage,' making them essential for the Boys' Festival. Please enjoy the harmony between the fragrance of the leaf and the chewy mochi along with your Children's Day celebrations. It is a heartwarming sweet that carries wishes for children's growth.
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View all flavors/varieties (3 total)
Taneya Kashiwa Mochi (Tsubuan)
Taneya's Kashiwa Mochi in the Tsubuan (chunky red bean paste) style. Smooth, chewy mochi dough wraps a rich red bean paste made from Hokkaido adzuki beans, with the refreshing scent of oak leaves adding color to the Children's Day festivities.
Taneya Kashiwa Mochi (Miso Bean Paste)
Taneya's Kashiwa Mochi in a miso bean paste variety. The mellow sweet and salty flavor of white miso pairs exquisitely with the mochi dough, offering a Kyoto-Shiga style taste that is distinct from the regular smooth bean paste version.
