滋賀県·和菓子
Kanou Shojuan Wasanbo
An elegant dry confection that melts softly in your mouth. Crafted by the long-established Otsu shop 'Kanou Shojuan' using Wasanbon sugar. Wasanbon is a premium sugar traditionally produced in areas like Awa and Sanuki, characterized by its fine melting texture and gentle sweetness. Founded in Otsu in 1958, Kanou Shojuan has continued its tradition of wagashi making that honors its ingredients. The delicate sweetness unique to Wasanbon dissolves instantly the moment it enters your mouth. This is a refined and modest treat suitable for tea ceremonies. Its appearance is also lovely, providing visual enjoyment. Please enjoy a relaxing time alongside Japanese tea.
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