滋賀県·和菓子
Ubagamochiya Sakura Mochi
A seasonal spring delicacy from Kusatsu, fragrant with salt-pickled cherry leaves. Produced by 'Ubagamochiya,' a long-established shop with over 400 years of history in the Kusatsu post town. Ubagamochiya is said to have been founded in 1569 during the Warring States period, and has been beloved by travelers in Kusatsu, where the Tokaido and Nakasendo highways intersect. Their signature product, 'Ubagamochi,' is a famous specialty that even Matsuo Basho visited. This Sakura Mochi, delivered by the venerable shop in spring, offers an elegant flavor where the aroma of salt-pickled cherry leaves harmonizes with the sweetness of the chewy mochi. When eaten wrapped in the leaf, the scent of spring spreads throughout your mouth. Please enjoy this luxurious, seasonal moment. It is also perfect as an accompaniment to hanami (cherry blossom viewing).
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