滋賀県·和菓子
Taneya Manju Sakura
A seasonal manju (steamed bun) that brings the feeling of spring through the scent of cherry blossoms. This manju is delivered only during the spring season by 'Taneya,' a long-established shop in Omihachiman. It features a moist dough wrapped around elegant smooth red bean paste, finished with a delicate coating of cherry blossom aroma. Founded in 1872 (Meiji 5), Taneya has always placed the utmost importance on expressing the changing four seasons through Japanese confectionery. With a single bite, the gentle scent of cherry blossoms spreads softly, making you feel the arrival of spring. It is perfect as an accompaniment to flower viewing or as a spring gift. The special feeling of encountering it only during this short season is another delight. Please enjoy this quintessential Taneya treat that allows you to taste the essence of spring.
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View all flavors/varieties (4 total)
Taneya Manju
A classic manju from Taneya. This is a Shoyo Manju made with mountain yam, featuring a fluffy dough wrapped around smooth red bean paste. Its elegant flavor makes it one of the representative souvenirs of Omi.
Taneya Manju - Mugwort
The mugwort version of Taneya's Shoyu Manju. The refreshing aroma of mugwort is infused into the yam dough, adding a different character to the classic Taneya Manju.
Taneya Manju Sesame
The sesame version of Taneya's Shoyo Manju (yam-based steamed bun). The fragrant aroma of black sesame adds an accent to the yam dough, resulting in a flavorful treat when paired with smooth koshi-an (smooth red bean paste).
