滋賀県·その他
Kobo Shushu Sake Kasu Biscotti
An adult's biscotti with a faint aroma of sake. 'Kobo Shushu' from Kusatsu has baked these by kneading in sake lees (sake residue) from breweries in Shiga. Shiga is blessed with high-quality water and is home to many breweries that produce famous sake. This biscotti utilizes the sake lees produced during the sake-making process, transforming them into something delicious without waste. It features a crunchy texture and a subtle aroma of sake. It pairs well with both coffee and Japanese tea, with a deep flavor that expands as you chew. Since the alcohol evaporates during the baking process, you can simply enjoy the aroma. This is a sophisticated baked good that would make a delightful gift for sake lovers.
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