滋賀県·和菓子
Kasho Rokube 'Kuu'
A creative Japanese confection with a new, airy, and fluffy texture. 'Kuu' is crafted by 'Kasho Rokube' in Nagahama. As the name suggests, it derives its name from its light melt-in-the-mouth sensation, as if it contains air. Nagahama is a castle town where historic streets remain, such as Kurokabe Square, a place where tradition and modernity coexist. This is a playful Japanese sweet born from such a land. Upon entering your mouth, it gently dissolves, spreading an elegant sweetness. It is an item with a new texture that overturns the conventional image of Japanese confectionery. It will make your tea time feel a little more special. If given as a gift, people will surely be surprised by its unexpected lightness.
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