滋賀県·その他
Honnamajyu Mizu-yokan (Sao-mono)
A luxurious summer mizu-yokan that captures freshness itself. This is an authentic 'Nama' (fresh) mizu-yokan prepared in the 'saomono' (stick/log) style, characterized by being sliced to enjoy. The smooth texture unique to 'nama' sweets brings a refreshing coolness that is delightful on hot days. Unlike Neriyokan (thick yokan), which has a longer shelf life, the essence of this yokan lies in the freshness of its freshly made state, achieved through carefully cooked adzuki beans. Its charm lies in the light, easy-to-swallow texture with a subtle, elegant sweetness from the adzuki beans. When chilled, the refreshing deliciousness is even more pronounced. It is a quintessential summer Japanese sweet that you'll want to share with your family.
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Nodogoshi Ichiban Nama Mizu-yokan
A fresh water yokan designed to pursue a smooth throat feel. This refreshing summer Japanese sweet has a jiggly texture that glides easily down the throat, and it tastes even more delicious when chilled.
